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December 2017

Dec 17, 2017

Filler upgrade boosts speed and versatility

New volumetric filling system with easy changeover capability accommodates cold- and hot-fill products in range of container shapes/sizes. Frankie V’s Kitchen, Dallas, TX, produces and bottles 100% all-natural gourmet sauces, dressings, soups, desert toppings, and drink mixes for distribution nationwide to retail and foodservice markets. The company uses both hot- and cold-filling for its diverse […]

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